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[2012-15] On the economics of adulteration in food imports: application to US fish and seafood imports

[2012-14] Differential Impacts of Country of Origin Labeling: COOL Econometric Evidence from Cattle Markets

Compositional Standards, Import Permits and Market Structure: The Case of Canadian Cheese Imports

[2012-06] Cost Economies in Hog Production: Feed prices matter

[2012-07] OEUFS DÉCOQUILLÉS AU CANADA Le prix de référence est‐il approprié?

First and Second Order Impacts of Speculation on Commodity Price Volatility

[2012-03] La réduction des tarifs à l'importation de biens intermédiaires peut-elle accroître les performances à l'exportation des entreprises de transformation ? Le cas des firmes agro-alimentaires

Creating the Cultural Community: Ethnic Diversity vs. Agglomeration