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The President's Choice. Sticky retail Prices, Quality Differenciation & Private Labels

The Economics of Geographical Indications: Welfare Implications

Private Label and National Brand Pricing and Promotional Strategies in Canadian Food Retailing

Do consumers value products with additional health benefit?

A Multi-Factorial Risk Prioritization Framework for Foodborne Pathogens.

Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada.

Third-Party Certification, Food Standards and Quality Assurance in Supply Chains

Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports