The President's Choice. Sticky retail Prices, Quality Differenciation & Private Labels
The Economics of Geographical Indications: Welfare Implications
Private Label and National Brand Pricing and Promotional Strategies in Canadian Food Retailing
Do consumers value products with additional health benefit?
A Multi-Factorial Risk Prioritization Framework for Foodborne Pathogens.
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada.
Third-Party Certification, Food Standards and Quality Assurance in Supply Chains
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports